Since 2010, An Quý has run factory canteens and supplied meals to the Quang Minh, Thang Long and Noi Bai industrial areas. Our food production is ISO 22000:2018 certified and covered by product liability insurance.
Manufacturers, logistics companies and schools in the industrial areas north of Hanoi.
… and many other companies and schools.
One system for receiving, food-safety checks and sample retention, from factory canteens to outdoor events.
On-site canteen management or delivered meals by shift: worker, office, expat and night-shift meals.
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Age-appropriate lunches for primary and lower-secondary schools, published menus for parents, inspection-ready records.
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Year-end parties, conferences, opening ceremonies, buffets and tea breaks, with tents, furniture, sound, lighting and MC.
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Home banquets, weddings, birthdays and housewarmings with set menus per table, served on site.
View detailsConcrete commitments you can verify throughout the contract.
Every price level comes with a portion specification (meat, fish, vegetables, rice) attached to the contract, so purchasing and the trade union can check actual meals.
Your coordinator confirms the actual number of meals every day through a secure link. Monthly statements are built from confirmed days, with no reconciliation disputes.
Weekly menus are sent for your approval in advance; any dish change is explained and announced beforehand.
Statements and VAT e-invoices for each billing period; receiving notes, food-check logs and sample logs are kept for your inspection.
Each kitchen has a supervisor responsible for nutrition, stock and staff, reporting figures to our office every day.
Suppliers sign contracts and provide food-safety certificates and proof of origin; we carry out unannounced supplier inspections.
Three-step food checks and sample retention under Decision 1246/QĐ-BYT of the Ministry of Health, recorded in our kitchen system.
Food safetyEach delivery is weighed and checked for appearance, origin documents and temperature; non-conforming goods are returned on the spot.
Separate tools for raw and cooked food, thorough cooking, and recorded preparation and finishing times for every dish.
Sensory, temperature and serving-tool checks; no more than two hours between cooking and eating.
At least 100 g of every dish is kept in a dedicated fridge, logged when taken and when discarded.
Copies of our certificates are sent with the company profile on request.
Institute for Standards and Quality Development (ISSQ), accredited VICAS 083-FSMS
Vietnam Certification Body (VCB)
Cathay Insurance (Vietnam)
Hanoi Department of Planning and Investment
We understand what every workplace meal means. Beyond giving workers a nourishing lunch, An Quý helps companies save time, control costs and keep production running with peace of mind. For the health of our community, we keep improving how we manage and supervise our kitchens to earn the trust of every client.
Send us meals per shift, shifts and location. We will reply with sample menus and a quotation with portion specs, and arrange a canteen visit if needed.
036.838.8889ctyanquy@gmail.comFor factories, tell us meals per shift, number of shifts, location and expected start date. We will prepare sample menus and a quotation with portion specifications.
