About An Quý
An Quy Trading and Services Company Limited, founded in 2010 in Me Linh, Hanoi: industrial catering, school meals and event catering.
Company details
- Legal name: Công ty TNHH Dịch vụ và Thương mại An Quý
- English name: An Quy Trading and Services Company Limited
- Enterprise code: 0104957932, first registered on 21/10/2010
- Head office and production site 1: Duc Hau hamlet, Tien Thang commune (formerly Thanh Lam, Me Linh), Hanoi
- Production sites 2, 3 and 4: Thang Long Industrial Park, Dong Anh, Hanoi
- Quang Minh office: 19G Quang Minh Industrial Park, Hanoi
Our history
- 2010: founded with 2 clients and 600 meals a day.
- 2015: 11 clients, 3,500 meals a day.
- 2018: 13 clients, 4,500 meals a day.
- 2020: 15 clients, 5,100 meals a day.
- 2022: 16 clients, 5,900 meals a day.
- 2024: certified to ISO 22000:2018 and ISO 9001:2015.
Vision and mission
We aim to be a trusted, professional and flexible catering company that creates value for our clients. Our mission is to improve the meals of workers and students with tasty, nutritious and safe food and attentive service.
Values: Heart, Mind, Trust
- Heart: dedication and responsibility, with clients as our first priority.
- Mind: listening, learning and improving.
- Trust: keeping our word in every action, by every employee.
Organisation
The management board oversees Sales and Customer Care, Production Management, Finance and Accounting, Administration and HR, and Marketing. Production Management runs our kitchens at factories and schools.
A message from our Director
We understand what every workplace meal means. Beyond giving workers a nourishing lunch, An Quý helps companies save time, control costs and keep production running with peace of mind. For the health of our community, we keep improving how we manage and supervise our kitchens to earn the trust of every client.
Need catering for your factory?
Send us meals per shift, shifts and location. We will reply with sample menus and a quotation with portion specs, and arrange a canteen visit if needed.
036.838.8889ctyanquy@gmail.comHow we start
- Site surveyWe visit your canteen and kitchen, review shifts and taste preferences, and note HR and purchasing requirements.
- Sample menus and quotationSample menus for each price level with portion specs; tasting sessions on request.
- Contract and set-upAgree meal prices, headcount confirmation and billing cycle; assign staff, equipment and suppliers.
- Operation and reportingService by shift, daily headcount confirmation, regular feedback and menu adjustments.
Request a quote
For factories, tell us meals per shift, number of shifts, location and expected start date. We will prepare sample menus and a quotation with portion specifications.